By using oxygen absorbers, you can expect the following advantages:
- Better shelf life for your food products.
- Helps retain flavors of roasted foodstuffs such as coffee, grains and nuts.
- Averts the growth of bacteria, mold, and aerobic pathogens among others.
- Helps prevent oxidation of vitamins such as A, C and E.
- Helps to keep textures and flavors of food items intact in food storage.
- Useful in retaining flavors of delicate items like cheeses and other fermented dairy products