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Preserve Freshness in Refrigerated Case Ready Meat

Oxy-Guard™ Case Ready Meat oxygen absorbers are specially formulated to achieve fast and efficient removal of oxygen from the case ready meat packaging to maintain a low oxygen environment. This absence of oxygen safeguards meat’s shelf life and appeal by slowing down the chemical oxidation of nutrients, color, fat and flavor, and the growth of aerobic spoilage organisms, during shipping and onward distribution.

Oxy-Guard™ Case Ready Meat is offered in a variety of sizes based on the package size, and the residual air inside the package. It is designed to remove oxygen quickly and effectively from master packages, and remove any residual, or ingress of, oxygen during shipment and storage.

We also offer Clariant Oxy-Guard™ Oxygen Scavenging Packets, also known as oxygen absorbers, for packaged foods.




  • Fast efficient removal of oxygen from master package
  • Protect color, flavor, and fat from oxidation
  • Removal of residual oxygen and oxygen ingress, during shipment and storage

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