James Dawson | Fresh Pac Vacuum Sealer

Features

Seal Length: 18″, 24″, 30″, 36″
Seal Width: 5/16″ in top and bottom seal jaws
High flow venturi vacuum pump for quiet operation and low maintenance
Dual Wide Stainless Steel Nozzles: for faster air removal, gas flush, and easy bag loading
Gas flush capability for modified atmosphere packaging (MAP)
Heavy duty stainless steel frame
NEMA 4X control box for wet environments
High/low pressure gauges for monitoring jaw closure and seal pressure
Thermal impulse time control system
Independent timers for vacuum, seal, and cool (up to 15s vacuum, 3.75s gas, seal, and cool)
Adjustable sealing head angle for horizontal or vertical use
Pneumatic low-pressure jaw close safety system with release if obstruction is detected
Foot pedal cycle activation
Wash down capability
Air requirement (min): 100 psi
Electrical requirement: 115V
Shipping Weight: ~200 lbs
Dimensions: 28″ – 40″ W x 70″ H x 32″ D
Made in USA

Vacuum Options

Wet Vac System: for liquids; easily removable nozzles, cleanable vacuum pump and vacuum line
Multi-Stage: up to two vacuum and two gas cycles, to achieve lower residual oxygen level
Vacuum Level Sensor: ensures consistent vacuum levels are achieved every cycle
Vacuum Relief Valve: sets a maximum vacuum level to prevent product damage
Nozzle Extend Control: manually extending vacuum nozzles, for bulky bags

Seal Options

Bag Stretcher: fingers fit inside edges of the bag to minimizes wrinkles in the seal area
Workshelf Bag Support: supports the product during the packaging cycle
SureTemp Temperature Controller: ensures consistent seal quality (up to 350°F)
Pressure-evening system forsealing thick or gusseted bag
Water Cooling: prevents excessive heat build up in the jaws during high speed sealing
High Pressure Seal: increases seal pressure for heavy materials and gusseted bags
Extra Seal Power: additional seal transformer for continuous production at high rates
Seal Only Switch: retracts nozzles for use as a bag sealer (no vacuum)
Seal Jaw Selector Switch: allows bottom seal jaw to be turned off
Trim Wire: leaves a finished sealed edge on the bag
Twin Seals: two parallel 1/8″ seals (one side heat only)
Bag Stop: allows bag to always be sealed in the same location

Safety Options

Emergency Stop Button
Two Stage Cycle Engagement: jaws close by foot pedal, cycle initiated by dual palm buttons
Dual Palm Buttons: prevent operator contact with seal jaws during closure
Motorized Crank Adjustable Frame: adjust the operating height of the machine for improved ergonomics

Other Options

Hot Embosser: up to 8 brass characters 3/8″ above the seal
Hot Stamp Printer: hot embosser with thermal transfer ribbon
Short Stand: allows machine to be fastened down to a table (requires venturi vacuum)
Integrated Air Compressor
220V Operation
CE Compliant
Casters