Features
Sealing
- Seal Length: 20″, 25″
- Seal Width: 3/16″
- Bi-active Seal: top and bottom heated seal bars for thick materials or reducing seal time
- Pneumatically-operated seal jaws for high pressure sealing
- Thermal impulse time control system
- Independent timers for vacuum, seal, and cool (up to 12s vacuum, 3s gas, seal, and cool)
- Foot pedal cycle activation
Vacuum System
- Fast, quiet venturi vacuum system
- Two high flow, stainless steel nozzles
- Nitrogen flush (or other inert gas) after vacuum, if required
- Particle ejection system automatically clears debris or product from the nozzle after each cycle
Versatility
- Individual controls allow vacuum only, gas flush only, or gas flush after vacuum
- Designed to package whole bean or ground coffee in flat or gusseted bags
- Seals a wide variety of poly or foil materials
Safety
- Low pressure jaw closing system
- Automatic jaw interference release
Specs
- Air requirement (min): 100 psi
- Electrical requirement: 115V
- Dimensions: 28″ – 33″ W x 8″ H x 15″ D