Features
Sealing
- Seal Length: 36″
- Seal Width: 5/16″
- Bi-active Seal: top and bottom heated seal bars for thick materials or reducing seal time
- Open-head design provides easy access to bag positioning
- Pneumatically-operated seal jaws for high-pressure sealing
- Pressure-evening system for sealing thick or gusseted bags
- Thermal impulse time control system
- Independent timers for vacuum, seal, and cool (up to 15s vacuum, 3.75s gas, seal, and cool)
- Foot pedal cycle activation
Vacuum System
- 3/4 HP electric vacuum pump
- Vacuum reserve tank for faster evacuation
- Six high flow, stainless steel nozzles
- Gas flush after vacuum, if required
- Particle ejection system automatically clears debris or product from the nozzle after each cycle
Versatility
- Individual controls allow vacuum only, gas flush only, or gas flush after vacuum
- Designed to package whole bean or ground coffee in flat or gusseted bags
- Seals a wide variety of poly or foil materials
Safety
- Low-pressure jaw closing system
- Automatic jaw interference release
Specs
- Air requirement (min): 100 psi
- Electrical requirement: 220V
- Dimensions: 39″ W x 58″ H x 32″ D
- Made in USA